![]() ![]() The measuring values ranging from 0 to 100, indicate deep to a shallow degree. This was originally defined as a roast scale, developed primarily for large commercial plants, corresponding to the carbide ratio of soluble organic matter in order to evaluate soluble coffee in the form of dehydration. The built-in optical technology complies with the SCA Roast Color Classification System Scale enabling professional coffee roasters to accurately measure the Agtron roast degree and the roasting degree name.Īgtron numbers are defined as two scale expressions designed to meet the specific needs of different types of coffee roast. The Dipper KN-201 provides a user-friendly interface with an excellent quality exterior. ![]() It is suitable for both whole coffee beans and ground coffee. ![]() The Dipper NK-201 is a professional precision instrument for measuring the degree of roasted coffee. This quantitative way can assist coffee roasters in determining the degree of roasted coffee more precisely which is imperative for managing quality and consistency. On the other hand, a higher number would indicate a lower caramelization and a lighter roast degree. A lower Agtron number indicates a higher caramelization and a deeper roasting degree. The method used is called the Agtron scale. The Specialty Coffee Association (SCA), a body merged from European Specialty Coffee Association (SCAE) and American Specialty Coffee Association (SCAA), promotes using infrared analysis to assess the degree of coffee roast. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |